02 – Course : Introducing Wellbeing in Hotels, Restaurants and Pubs

During the day, humans undergo 90,000 stimuli. Man is a social being. The hospitality industry plays a very important role in the social well-being of people and customers. As a catering operator or staff member, what exactly do we have to pay attention to. Hospitality, with safety still on the proscenium, viewed from a completely different angle. Challenge your staff and dare to invest in well-being. Make an appointment now. This course (of 180 min) is developed in Roeselare, in situ and also tailored to your company. For max. group of 20 people.


Datum: 28/11/2021
Gegeven door: WellBeingDesign
Doelpubliek: For owners, tenants, managers, staff, caterers and waiters working in hotels, restaurants and pubs


Book this course?

Want more information?